Principles of spectrophotometry; principles of atomic spectroscopy; principles of ion selective electrodes; principles of mass spectrometry; principles of NMR; techniques of HPLC and Gc and principles of quality control.
Common terminologies in parasitology; diseases caused by protozoan; parasitic platy helminthes of medicinal and veterinary importance; diseases caused by nematodes and nature of gland diseases and their transmission control.
History and scope of microbiology; microscope examination of micro- organisms; systematic microbiology; growth of micro-organisms; isolation, cultivation and preservation of different. Micro-organisms and various methods of control of micro-organisms.
This course focuses on the properties and reactions of inorganic compounds. You will study the chemistry of elements based on their position in the periodic table, with a focus on metals, non-metals, and their compounds.